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BARBARA JAYNE
 
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Member Since: Apr. 2000
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Chloe and Daphne
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Recipe Reviews 19 reviews
Chicken Breasts with Balsamic Vinegar and Garlic
I made this recipe last night exactly as written and served with pasta. We really enjoyed it and will make it again. Thanks for posting!

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Reviewed On: Jan. 3, 2010
Slow-Cooked Short Ribs
Really good recipe. I did brown the meat first. The short ribs I used had quite a bit of fat so I removed the ribs from the slow cooker after they had cooked for about seven hours, strained the sauce to remove any unwanted bits, and skimmed off the fat. I followed the recipe for the sauce exactly and would not change a thing. Everybody loved these ribs served over mashed potatoes.

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Reviewed On: Dec. 13, 2009
Excellent Broccoli Cheese Soup
I converted the recipe to 4 servings and it worked out perfectly. I used a steamer to cook the broccoli and added a carrot as another reviewer suggested. I used my Bamix mixer to blend everything together for a smoother consistency. Finally, I made some buttered croutons out of cheese bread as a garnish. Wonderful flavour.

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Reviewed On: Jul. 11, 2009
 
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