I made this recipe last night exactly as written and served with pasta. We really enjoyed it and will make it again. Thanks for posting!

Reviewed On: Jan. 3, 2010

Really good recipe. I did brown the meat first. The short ribs I used had quite a bit of fat so I removed the ribs from the slow cooker after they had cooked for about seven hours, strained the sauce to remove any unwanted bits, and skimmed off the fat. I followed the recipe for the sauce exactly and would not change a thing. Everybody loved these ribs served over mashed potatoes.

Reviewed On: Dec. 13, 2009

I converted the recipe to 4 servings and it worked out perfectly. I used a steamer to cook the broccoli and added a carrot as another reviewer suggested. I used my Bamix mixer to blend everything together for a smoother consistency. Finally, I made some buttered croutons out of cheese bread as a garnish. Wonderful flavour.

Reviewed On: Jul. 11, 2009