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DUFFGRRLL

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Member Since: Feb. 2002

Cooking Level: Not Rated

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Recipe Box 48 recipes

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Title
Type
Overall Rating
Member Rating

Brie Cranberry and Chicken Pizza
By: GILLIE
Kitchen Approved

Baked Lemon Chicken
By: Marion Lowery
Kitchen Approved

Eileen's Spicy Gingerbread Men
By: STEPH67
Kitchen Approved

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Recipe Reviews 37 reviews

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Whit's Chicken Enchiladas

I was very pleased with this recipe. I will say that I used white corn tortillas because my husband has issues with refined flour but other than that I made it exactly as listed. Very delicious! I got rave reviews and came home from the potluck with an empty dish. Next time, I am going to try using canned white chicken to save on time.

1 user found this review helpful

Reviewed On: Sep. 23, 2011

Apple Harvest Pound Cake with Caramel Glaze

I did have to change this a little-couldn't find my Bundt pan and I am allergic to walnuts so I cut them out. Normally I don't review when I make changes because I feel like I am not really reviewing the recipe (wish more people felt this way). However... I feel like this is more or less the same cake and I wanted to rave! This cake was a huge hit at the dinner I went to. NO leftovers.

1 user found this review helpful

Reviewed On: Sep. 17, 2011

Baked Lemon Chicken

This is delicious, fast, and easy. I was very doubtful that just dipping (and not marinating) the chicken in lemon juice would give it a good flavor. I was pleasantly wrong. Delicious, moist, and tender. I cooked the chicken on a cooking stone so the bottom was as crispy and delicious as the top.

0 users found this review helpful

Reviewed On: Feb. 13, 2008

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