I cooked this dish for a crowd and it was a big hit. Followed the recipe to the letter, except I sauteed the onion and pepper with a little butter before adding to the dish. I served it with Tasty Lentil Tacos and Spicy Bean Salsa, also found on this site. I live in Texas. In defense of this person who so graciously shared her recipe with this site, when you go to most "mexican" restaurants and ask for "arroz con pollo", you get a dish similar to this. I consider this Tex-Mex, not traditional Mexican. And I find the sarcastic, self-aggrandizing comments from some reviewers to be rude and unnecessary (and it isn't fair to "review" a recipe you haven't even made). Arroz con pollo translates simply to "chicken with rice". This is a simple, Americanized version that is quite prevalent in some areas of the country.

Reviewed On: Feb. 19, 2012

I was very pleased with this recipe. I will say that I used white corn tortillas because my husband has issues with refined flour but other than that I made it exactly as listed. Very delicious! I got rave reviews and came home from the potluck with an empty dish. Next time, I am going to try using canned white chicken to save on time.

Reviewed On: Sep. 23, 2011

I did have to change this a little-couldn't find my Bundt pan and I am allergic to walnuts so I cut them out. Normally I don't review when I make changes because I feel like I am not really reviewing the recipe (wish more people felt this way). However... I feel like this is more or less the same cake and I wanted to rave! This cake was a huge hit at the dinner I went to. NO leftovers.

Reviewed On: Sep. 17, 2011