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DUFFGRRLL
 
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Member Since: Feb. 2002
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Recipe Reviews 37 reviews
Whit's Chicken Enchiladas
I was very pleased with this recipe. I will say that I used white corn tortillas because my husband has issues with refined flour but other than that I made it exactly as listed. Very delicious! I got rave reviews and came home from the potluck with an empty dish. Next time, I am going to try using canned white chicken to save on time.

1 user found this review helpful
Reviewed On: Sep. 23, 2011
Apple Harvest Pound Cake with Caramel Glaze
I did have to change this a little-couldn't find my Bundt pan and I am allergic to walnuts so I cut them out. Normally I don't review when I make changes because I feel like I am not really reviewing the recipe (wish more people felt this way). However... I feel like this is more or less the same cake and I wanted to rave! This cake was a huge hit at the dinner I went to. NO leftovers.

1 user found this review helpful
Reviewed On: Sep. 17, 2011
Baked Lemon Chicken
This is delicious, fast, and easy. I was very doubtful that just dipping (and not marinating) the chicken in lemon juice would give it a good flavor. I was pleasantly wrong. Delicious, moist, and tender. I cooked the chicken on a cooking stone so the bottom was as crispy and delicious as the top.

0 users found this review helpful
Reviewed On: Feb. 13, 2008
 
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