This is delicious, fast, and easy. I was very doubtful that just dipping (and not marinating) the chicken in lemon juice would give it a good flavor. I was pleasantly wrong. Delicious, moist, and tender. I cooked the chicken on a cooking stone so the bottom was as crispy and delicious as the top.

Reviewed On: Feb. 13, 2008

I have made this soup both exactly as listed and with substitutions. The second time, I had a lentil starter box (with dry lentils, peas, carrots, etc...) beef bouillon, cumin, red wine instead of vinegar,and sausage. (So I guess the second time really wasn't this recipe!) Both ways are absolutely delicious. I didn't think I liked lentil soup! An economical, easy way to get your veggies in.

Reviewed On: Feb. 12, 2008

I thoroughly enjoyed this recipe. Although it is a personal peeve of mine when people alter the recipe and then review it, I did only have one cinnamon stick and it seemed to be perfect for my tastes. I took the leftover sauce and brushed it on grilled chicken breasts the last 5 minutes of cook time. It made a crunchy, delicious glaze for chicken! We loved it at our house!

Reviewed On: Dec. 2, 2007