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SLHENDERSON
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Home Town: Denver, Colorado, USA
Living In:
Member Since: Feb. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Asian, Mexican, Middle Eastern, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Walking, Reading Books, Music, Charity Work
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Recipe Reviews 16 reviews
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Maple-Soy Glazed Salmon
This was a really nice way to prepare salmon. I forgot to use the lime zest and chives, but added garlic & ginger per other reviewers' suggestions. I saved a bit of the glaze for my husband to put on his after it cooked. I broiled it in the over rather than grilling. SImply, yet yummy. Thanks!

3 users found this review helpful
Reviewed On: Apr. 10, 2010
Mushrooms in White Wine Sauce
I used this for a sauce over penne pasta. Used a vegetable bouillon as I'm vegetarian. Added steamed broccoli & peas to the pasta. Viola, dinner! Really delicious!

1 user found this review helpful
Reviewed On: Mar. 17, 2010
Baked Asparagus with Balsamic Butter Sauce
Before this recipe, my husband and I thought we didn't like asparagus. Now we make this every chance we get. I make the soy sauce and balsamic equal amounts, per other reviews. So delicious!

1 user found this review helpful
Reviewed On: Aug. 10, 2009
 
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