This is my new favorite recipe! First I used it with carrot cake, cream cheese frosting and vanilla almond bark and that was very, very good. Then I used the recipe with German chocolate cake, coconut pecan frosting and chocolate almond bark. I am not a chocolate person, but that was out of this world. Everyone who has tasted these think they are wonderful. I took these to a meeting and even had a guy come up to me the next meeting weeks later to say how great they were. I love the versatiity of the recipe. One is only limited by his imagination. My most recent effort was with cherry chip cake with cherry icing stirred in (both Betty Crocker) and a half marachino cherry inside, then dipped in the vanilla almond bark. I also dipped the cherry chip cake mixture in chocolate icing, creating a "chocolate covered cherry" confection. Thanks so much for this recipe!

Reviewed On: Jan. 12, 2009

We have a Kentucky Derby party each year and are always looking for new recipes. We have a caterer, but still do about 2/3 of the food. I used the salmon mousse in the filo shells. It was a big hit. Even the caterer asked for hte recipe.

Reviewed On: May 15, 2007

What a disappointment! I was expecting great things since other reviewers raved. Sorry! This just didn't do it for me.

Reviewed On: Jun. 23, 2006