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Runzas II (Bierocks)
I had some gorgeous cabbage from my CSA and didn't know what to do with it, so I used this recipe. I LOVE IT so much. I didn't use the MSG. I seasoned with salt and pepper and a little adobo to taste. Man, was this insanely good. I am not even that big a fan of cabbage. A++++++ Thank you
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Reviewed On:
Jul. 29, 2009
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