I made these enchiladas for my parents last week. They were very good, very tasty and very filling. Mum gave them a 5, I gave them a 5, Dad gave them a 4. I made a few changes for our tastes and what ingredients are available in Melbourne at the moment. I used low fat cottage cheese and sour cream to cut back on the fat. I was unable to buy canned chillies or fresh so I used dried chilli powder by Masterfoods and pre-chopped chilli in a squeezable tube by Gourmet Garden. I was also unable to buy Monterey Jack cheese so I substituted with shredded Coon cheese with Mexican spices. I couldn't fit all 10 enchiladas into the pan I was using so I made it into a sort of casserole by pouring all of the left over chicken, red sauce and cottage cheese mix over the top and then sprinkling with the remaining cheese. I only needed 15 minutes cooking time in my fan forced oven before the edges started to go black. I made my own red sauce from the 'Red Enchilada Sauce' recipe on this website - it was perfect, just the right amount of heat for the family (we don't like things too spicy). I recommend the recipe to others who like to vary the flavours a bit. I found that the combination of low fat cottage cheese and sour cream caused a bit of extra moisture which made it a bit soupy when served up. I think next time I will drain the cottage cheese to help with that. I would definitely make this again.

Reviewed On: Sep. 1, 2006

The family (Mum, Grandma, Grandad, Great Uncle and Uncle and myself) thought these were great. I followed some of the other reviewers suggestions by adding 1/2 tsp of vanilla essence, eliminating the salt and slightly undercooking them. They came out great, a little crunchy with a slightly softer middle. I have never had a peanut butter cookie before, but I do agree with others who have said that it doesn't taste all that much like peanut butter, we loved them though. Thanks.

Reviewed On: Mar. 18, 2006

This is such a big hit here in Australia (I live in Melbourne, Victoria) that it is a regular part of the menu at all of our Hungry Jacks and McDonalds restaurants. You definitely need to add salt and pepper to the patties, even though it is not in the recipe.

Reviewed On: Mar. 17, 2006