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Sesame Udon Noodles
i also found that the recipe needed twice the amount of udon noodles to go with the amount of dressing. i used cayenne pepper for the hot element, and added julienned carrots. definitely let it chill for a couple of hours to let the flavours meld. end result: delicious!
1 user found this review helpful
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Reviewed On:
Jun. 21, 2009
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