Umm, Wow! We have pretty high expectations when it comes to baking, especially chocolate chip cookies. I must say everyone thinks these are pretty spectacular. They wondered if they were allowed to eat them they looked like they were for company. I will say, the second batch into the oven was a little thinner. I think it's because the dough was sitting out and got warmer. Next time I will keep it slightly chilled. Followed the instructions to a tee, I did, however, use 1/2 C. margarine & 1/2 butter. Butter results in a thinner cookie because it melts faster than margarine or crisco. So, I wanted to play it safe. Thanks Felix K!
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