CAROLC80 Recipe Reviews (Pg. 1) - Allrecipes.com (1656218)

Kris' Amazing Shredded Mexican Beef

Reviewed: Jan. 12, 2012

Great flavor to this recipe. I used 4 chipotle peppers in adobo sauce and froze the rest of the can 3 peppers/bag for future use in this recipe. 4 peppers were a bit spicy for our taste. I took them out before I shredded the beef and stained the broth and put some of the broth back in with the shredded beef with a little water to lessen the spice. Served with lime/cilantro brown rice, black beans, corn, and sauteed onions on wheat tortillas.

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2 users found this review helpful

No-Knead Artisan Style Bread

Reviewed: Dec. 22, 2011

This bread is amazing. It is the famous NY Times No-Knead Bread. I didn't add the herbs. Worth the wait.

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2 users found this review helpful

Original NESTLE® TOLL HOUSE® Dark Chocolate Chip Cookies

Reviewed: Dec. 21, 2011

Good cookie. I don't usually make these cookies with butter because they spread too much. But, it was perfect, since I made them in a gingerbread cookie pan. Very rich and chewy. Yummo!

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Frank's® Red Hot® Buffalo Chicken Dip

Reviewed: Nov. 26, 2011

Very Good dip, a family favorite. Tastes great with celery.

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Cheesy Chicken Quesadillas

Reviewed: Nov. 23, 2011

A pretty good base recipe. I added green chiles, black beans, and corn. Kids loved them!

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Old Fashioned Mac and Cheese

Reviewed: Oct. 31, 2011

Turned out very good. I used some bacon fat as butter and bacon bits also. Used swiss, velvetta, and cream cheese. Grated parmesean on top with crushed ritz crackers and a pinch of smoked paprika. I also mixed in some imitation crab meat and baked in individual crocks. I hope this inspires you to tweak this recipe to your cupboard and likes.

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Old Fashioned Mac and Cheese

Reviewed: Oct. 31, 2011

Turned out very good. I used some bacon fat as butter and bacon bits also. Used swiss, velvetta, and cream cheese. Grated parmesean on top with crushed ritz crackers and a pinch of smoked paprika. I also mixed in some imitation crab meat and baked in individual crocks. I hope this inspires you to tweak this recipe to your cupboard and likes.

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5 users found this review helpful

Fantastic Crab Dip

Reviewed: Oct. 7, 2011

Very Good. Served on crackers. I added a drop or two of liquid smoke to some of it to try and it was really good. Smoked Crab dip, Yum!

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2 users found this review helpful

Pumpkin Fluff Dip

Reviewed: Oct. 2, 2011

This recipe is all you would expect from a pumpkin dip in flavor and texture. This could also be served as a pumpkin mousse.

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1 user found this review helpful

Hoe Cake

Reviewed: Aug. 2, 2011

This is something I have never tried before. This recipe tastes like a flatbread, but a little more dense. I think it would be good dipped in marinara. Sorry, I'm not southern! It cooked for a little over 20 minutes and I had to add extra milk because the batter was too thick. I used the bacon grease instead of shortening. Quick and Easy bread to serve as a side. Would probably work well cooking over a fire for a campout.

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3 users found this review helpful

Double Tomato Bruschetta

Reviewed: Jul. 28, 2011

This recipe was fabulous. Made topping ahead for a party and then put it on the bread and baked it there. Everyone loved it.

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7 users found this review helpful

Garlic Wine String Beans

Reviewed: Jul. 6, 2011

I used frozen beans and Parmesan cheese. I can't do can beans, sorry.

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0 users found this review helpful

Pam's Summertime Sweet Burgers

Reviewed: Jun. 21, 2011

Make sure not to over mix meat mixture. Was a little to sweet for my taste, reminds me a little of meatloaf. But, ok for something different. Pretty good if you're looking for something a little sweeter. A slice of bacon would be good on it to offset the sweetness.

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2 users found this review helpful

Wentelteefjes

Reviewed: Jun. 16, 2011

I would agree that this needs more egg. I looked at the mixture and added 2 more eggs.

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1 user found this review helpful

Hawaiian Chicken II

Reviewed: Apr. 25, 2011

Chicken did not glaze, it just poached in the juice. It didn't have much flavor. The sauce was flavorful, but the juice from the chicken diluted it.

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2 users found this review helpful

Black Bean and Corn Quesadillas

Reviewed: Apr. 21, 2011

Very good and healthy too! Even my kids liked them.

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Quinoa and Black Beans

Reviewed: Apr. 19, 2011

This had very good flavor. My quinoa pkg. was marked pre-rinsed, but I soaked it for 10 minutes in the broth while I was sautéing the onions. The finished product was a little mushy. Next time I will not soak it. My family enjoyed it as a side dish and it was very healthy.

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Donut Muffins

Reviewed: Apr. 16, 2011

These are yummy balls of joy! I think the recipe should be doubled automatically. I made 24, but a serving is 3 at the minimum. Thanks for the recipe Dianne.

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Cioccolata Calda (Hot Chocolate Italian-Style)

Reviewed: Apr. 8, 2011

I doubled the sugar and added 1 tsp. of vanilla and a pinch of salt. This was the best cup of hot chocolate goodness that I have ever had. Thick and rich!

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4 users found this review helpful