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Chicken, Garlic, and Sundried Tomato Pasta
Like others, I cut out the butter and just used olive oil, I also used 2 cans of the soup, 1 can of milk, and instead of the sun dried tomatoes, I used diced tomatoes. I added the juice with the tomatoes, but if I were to make it again, I would drain the juice. I also added 1/3 cup of parmesan cheese. Some italian spices would also add some flavor!
1 user found this review helpful
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Reviewed On:
Feb. 8, 2002
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