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MOMFISH
 
Home Town:
Living In:
Member Since: Feb. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Indian, Italian, Middle Eastern, Healthy, Kids, Quick & Easy
Hobbies: Camping, Reading Books
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About this Cook
My favorite things to cook
Pasta and anything chocolate (although I have not tried chocolate pasta yet!)
My favorite family cooking traditions
Crepes are a family tradition, passed on for three generations now.
My cooking triumphs
I enjoy making something really good from the weird odds and ends I have in my pantry.
Recipe Reviews 34 reviews
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Smoked Gouda Mac and Cheese
A good idea, with a few modifications. I added about 8 oz cheddar and 1/4 tsp dry mustard, and we all loved that version.

2 users found this review helpful
Reviewed On: Apr. 16, 2011
Refried Beans Without the Refry
This is definitely a keeper! With the reviews, I made these changes: 1 small can diced green chilies (for our taste), part chicken broth instead of all water, and decreased salt to 2 tsp. Just perfect! If you have a small household, scoop out meal-sized portions of beans onto a wax paper-covered cookie sheet. Put in the freezer until frozen, then transfer to a freezer bag for long term storage. Then just pull out a portion each time you need it.

5 users found this review helpful
Reviewed On: Apr. 21, 2010
Brigadeiro
We made this for Girl Scout Thinking Day, and everyone wanted the recipe. For those who found it sticky: It may need a slightly longer cooking time. By the time I form the balls from the cooled mixture, it is more satiny than sticky.

0 users found this review helpful
Reviewed On: Feb. 18, 2010
 
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