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Lemon Layer Cake
This recipe was a huge hit! The cake is moist and recieved rave reviews from everyone. It is time consuming, but well worth it. I used only two pans and cut each one in half to make four layers. The frosting for me was more like 15 minute frosting as it took that long to get to peaks. But once again, it was very worth it. Thanks so much for this wonderful recipe!
14 users found this review helpful
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Reviewed On:
Jul. 23, 2004
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