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Flavorful Flounder
This was great! Husband said its a keeper. I modified it based on other reviews. Here is what I did. Baked it at 350 for 10 minutes, added the topping (margarine, mayo, green onions, salt, dill weed, garlic powder, panko crumbs). Broiled it until slightly brown on top. Served it with couscous. The panko gave it a great crunch. Thanks!
2 users found this review helpful
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Reviewed On:
Jun. 9, 2011
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