These were great! I used sliced red potatoes. The only other thing I changed was I used onion salt instead of powder because that's all I had. This made it a little on the salty side, but they were still fabulous. Will definitely make again. Thanks!

Reviewed On: Sep. 22, 2009

I have to say that even though this wasn't the best shrimp and grits that I've ever had, it was pretty good. I took the advice of other reviewers by using chk. broth and half and half. I also used minced garlic and velveeta since I don't think they make the garlic cheese roll anymore. Next time, will cut back on the tomatoes (I used a can of petite diced) and use fresh, not frozen shrimp. Husband said it was a keeper! Thanks for the recipe!

Reviewed On: Sep. 16, 2008

This was a great recipe! We will definitely make it again. I used low sodium soy sauce in the marinade. I changed around the vegetables, because I don't care for peppers and onions by themselves. Instead, I used zucchini, pineapple pieces, bacon, and fresh mushrooms. I marinated the zucchini and mushrooms with the chicken for about 3 hours. My husband said it was a keeper. I served it with Lipton mushroom rice, which went really well with it. Thanks for the recipe.

Reviewed On: Oct. 8, 2006