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BETTY C.
 
Home Town: New York, New York, USA
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Member Since: Feb. 2002
Cooking Level: Expert
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Recipe Reviews 7 reviews
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Spicy Filet Mignon
I USED THIS RUB ON PORTER HOUSE STEAKS, SINCE I COULD NOT FIND FILET MIGNON IN MY SUPERMARKET- I GRILLED THEM ON THE STOVE IN A GRILL PAN AND THE STEAKS TASTED GREAT! SERVED WITH BAKED SWEET POTATO AND ARUGULA SALAD FOR A WONDERFUL DINNER AT HOME. THX VERA!

0 users found this review helpful
Reviewed On: Mar. 2, 2010
Pasta with Hot Sausage Sauce
DECIDED TO TRY THIS RECIPE SINCE I HAD LEFTOVER SPICY SAUSAGE. I ADDED EVERYTHING BUT THE WINE AND CAPERS (DID NOT HAVE THEM ON HAND), I AM SURE THIS WILL ONLY MAKE THE RECIPE EVEN BETTER THE NEXT TIME. I JUST WANTED TO ADD THAT I USED STORE BRAND WHOLE AND CRUSHED TOMATOES AND FOR SOME REASON THERE WAS A LINGERING METAL CAN TASTE TO MY SAUCE- NEXT TIME I WILL USE A BETTER BRAND IN HOPES TO AVOID THIS PROBLEM. MY HUSBAND LOVED IT- THX!

3 users found this review helpful
Reviewed On: Feb. 28, 2010
Spicy Chipotle Turkey Burgers
THESE WERE DELICIOUS! IN ADDITION TO THE CHIPOTLE PEPPER, I ADDED ABOUT ABOUT 2 TSP OF THE ADOBO SAUCE TO MAKE SURE I GET THE SPICY TASTE IN THE BURGER. I ONLY USED A SPRINKLE OF CILANTRO AND USED AMERICAN CHEESE. PLACED IT ON A HONEY WHEAT FLAT BREAD AND TOPPED WITH SPICY AVOCADO SAUCE. DEFINITELY A KEEPER, CAN'T WAIT TO MAKE THEM AGAIN.

2 users found this review helpful
Reviewed On: Jan. 24, 2010
 
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