I LIKE OTHER REVIEWERS SEASONED MY FLOUR WITH GARLIC POWDER, PEPPER AND ONION POWDER TO THE GIVE THE MEAT MORE FLAVOR. MY HUBBY REALLY LIKED THE DISH. MY ONLY COMPLAINT WAS THAT THE FLOUR CAME OFF OF THE MEAT AND WAS JUST FLOATING IN THE POT (NOT SURE IF ANYONE ELSE HAD THIS ISSUE) SO WHEN IT CAME TIME TO SEPARATNG THE MEAT AND ONIONS FROM THE SAUCE- IT WAS A LITTLE DIFFICULT. THE GRAVY AFTERWARDS WAS VERY DELICIOUS. THX

Reviewed On: Dec. 7, 2009

Yum! A great way to spice up chicken, goes great with veggies. I have made it a handful of times already and just started to add the thyme since I did not have it on hand at first. It is good with or without the thyme.

Reviewed On: Sep. 8, 2009

I WAS LOOKING FOR A QUICK AND EASY RECIPE FOR DINNER AND I HAVE FOUND IT. SO SIMPLE, THAT I CAN MAKE IT ON WEEK NIGHT. I DID MAKE SOME ADDITIONS, I ADDED CHOPPED BROCCOLI, TOMATOES AND PEPPER FLAKES. WAS A BIG HIT WITH MY HUSBAND. WILL DEFINITELY BE MAKING THIS AGAIN.

Reviewed On: Nov. 30, 2008