We really didn't enjoy this recipe. It was edible, but none of the flavors were really interesting. I regret adding the ground beef in with the vegetables and then adding the rest of the ingredients; perhaps I should have browned the beef in a separate pan, drained, and then added it to the soup. As it was it was way too fatty. We won't make this again.

Reviewed On: Feb. 27, 2008

This recipe was tasty, but the best thing about it is it is fast, fast, fast and easy! It used ingredients that we already had around the house. It was ready in minutes. We wanted a protein boost so we cut up some Morningstar Farms Chik patties and mixed them in with the pasta. The only other change we'd make is that we'd like to use a little less red pepper next time, to tone down the spice.

Reviewed On: Oct. 12, 2007

My husband and I are always in search of recipes with the following qualities: quick, easy, budget friendly, and healthy. We also try to eat vegetarian at least once or twice a week. We like trying new flavors but do not usually cook a lot of curry-based dishes. We both found this recipe to be delicious and very filling. We served it over jasmine rice as another reviewer recommended. Now that we have all of the spices in the house (we only had to buy one or two items, I believe) then the only ingredients we will need to pick up to make this in the future will be the chickpeas and an onion. We will definitely be making this again soon.

Reviewed On: Oct. 12, 2007