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BOLLIVEB
 
Member Since: Feb. 2002
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Recipe Reviews 9 reviews
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Raspberry Tart
This is awesome - although next time I would add a little cornstarch to the jam when it is heated. Would help the tart hold together when it's cut. This crust is great!

4 users found this review helpful
Reviewed On: Feb. 16, 2007
Chocolate Truffle Cookies
Great cookies - make sure you don't bake them on a dark cookie sheet or they will burn. I used foil to line the baking sheets after the first batch and that worked fine.

1 user found this review helpful
Reviewed On: Dec. 19, 2005
Pecan Pie III
Wow! What good old fashioned pecan pie should taste like! Not like that mush some people pass off...this is excellent!!

1 user found this review helpful
Reviewed On: Dec. 19, 2005
 
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