My aunt always makes this dish for Christmas get-togethers with the family, and we can't get enough of it! I usually only do the grape jelly and the mustard, and I use those tiny weiners (lil' smokies) instead of the larger hot dogs, and it turns out great! This is an easy and tasty appetizer to bring along to any party. Just make sure to supply enough toothpicks for everyone to grab the small weenies with!

Reviewed On: Nov. 23, 2005

Man OH Man, is this a GREAT recipe!!! It is incredibly easy to make, and a huge hit with my loved ones. I will be serving it again this weekend for a wine tasting at my house. I absolutely recommend this recipe to you! You will not have leftovers. I recommend using a red onion instead of a regular white onion, as this really adds to the flavor as it caramelizes. Love it!!!

Reviewed On: Mar. 29, 2005

This recipe is spectacular! SO easy and I really got so many requests to make it again for our Christmas dinner. I also added about 2 Tbsps of balsalmic vinegar before sprinkling the cheese on top! LOVED IT!

Reviewed On: Dec. 16, 2003