Completely delicious. I made it and then froze it overnight. I brought it to work that morning at put in the fridge at 8. We ate it at 10. It was thawed enough that we could cut the crust, but got messy real fast. If left frozen, though, I think the crust wouldn't have come up at all. Next time I think I'll make it in a pie plate instead. But really, truly delicious and rich. So easy to make, too! I'll be making this a LOT in the future!

Reviewed On: Oct. 10, 2003

I've been making these since I was ten. We use thin deli-sliced ham, spread the cream cheese on the meat, and either cut into slices or serve them whole. They go faster than anything. They are simple to make and incredibly delicious!

Reviewed On: Sep. 18, 2003

When I got it done, I tasted it and thought it was pretty strong. The flavors mellowed out by the time I served it though. I made it on a Tuesday and didn't end up serving it until Friday, and it was still delicious. I'm making it again tomorrow!

Reviewed On: Sep. 3, 2003