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Easy Slow Cooker Ham
I thought this was very tasty. It yielded a very tender, moist and flavorful ham. I used a 3 lb pre-cooked ham, halved the other ingredients, and cooked on low for 6 hours. The ham had a very sweet flavor to it. The only thing that is missing is a good "crust" on the top, so the next time I make it, I might not completely cover it with the cider.
6 users found this review helpful
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Reviewed On:
Jan. 23, 2011
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