This was a good base recipe. I made some alterations for my family: 1 c. Rapadara instead of the sugar, apples instead of raisins, 4 eggs, 1 t. cinnamon and some fresh ground nutmeg. For economy's sake, you could probably reduce the vanilla by half and still be fine. Recommended!

Reviewed On: Sep. 20, 2009

Simple and yummy! I used 1/2 c. white whole wheat flour, only 1/4 c. sugar in the batter, and scant 1/2 c. honey in the berries in lieu of sugar. Next time I would try 1/3 c. honey. No need for the foil lined baking sheet with my cast iron skillet.

Reviewed On: Aug. 2, 2009

I made this with fresh blueberries, and it was easy and delicious! I only used 3 T. butter and I omitted the sugar on top. I also used 1/4 c. whole wheat white flour and 1/4 c. honey, and it turned out plenty sweet and tasty. I baked it in a 9" pie plate and it filled it quite nicely. I would definitely bake this again and try different fruit combinations.

Reviewed On: Jul. 19, 2009