WoW! This recipie is fantastic!!! I have never made peanut brittle before as I don't like the hassle of making candy, but this was a breeze! I cooked in a 1,100 watt microwave for the 6 + 2 minutes. Absolutely perfect...crunchy, tender, penutty, and easy to chew. Not sticky or so hard you can't bite it. The best peanut brittle I have ever tasted! For those who have had less-than-satisfactory results, I would try again, and adjust your cooking time. I wouldn't double this recipe as it is easy enough to make twice and have great results.

Reviewed On: Dec. 23, 2004

It is a bit confusing not having all the ingredients at the top. I made this cake for my son's birthday using a brownie in the middle for the burger (no need to frost) and I used strawberries and kiwi for the tomatoes and lettuce. I used a bit of yellow frosting for cheese. To cut back on sugar content I used a yellow cake mix and opted to not frost the bun--I only used frosting in the middle for ketchup and cheese or mustard.

Reviewed On: Jun. 18, 2004