|
Best Bread Pudding with Vanilla Sauce
This was great. I only made a couple of small changes - we hate raisins so I used a handful of chocolate chips in their place. Instead of putting the bread into the egg mixture and then pouring it into the greased pan, I put the cubed bread in the greased casserole dish, sprinkled the chocolate chips on top, and then poured the egg mixture over it. I then pushed the bread that hadn't been soaked under to make sure it was all soaked. I made it in the morning and just heated it up in the oven while we were eating the main course and then while I was making the vanilla sauce. Delicious - thank you so much!
1 user found this review helpful
|
Reviewed On:
Oct. 9, 2011
|