This was very good. I cut the olive oil down to 3 tbsp. as I feel the avocado makes that much olive oil unnecessary, and cutting it it brings the calorie count way down. I'd rather add an extra avocado instead and I may try that next time.

Reviewed On: Jan. 22, 2009

This was soooo easy and fabulous. I will definitely be making it again.

Reviewed On: Oct. 30, 2006

I liked this, but I gave oit four stars because I had to make so many of the adjustments that oyther reviewers suggested (changing water to beef broth, adding some more spices, throwing in some frozen peas, etc.) I also thought it had too much beef, so next time I make it I think I will reduce the beef to 2 lbs, cut down to 2 potatoes, and up the broth to 3 cups (I found it didn't have enough "liquid" compared to the amount of veggies/meat). Tasted good though - a real "comfort food style" beef stew.

Reviewed On: Feb. 18, 2006