I made this for a church cookout and it was very well received!! Only added a couple tablespoons of sugar to juice it up a bit.

Reviewed On: Aug. 9, 2004

I have made this gumbo for our neighborhood Mardi Gras party for the past three years. I love it and so does everyone else. This year I tried leg quarters because that's what was in the freezer - too fatty. Chicken should be on the bone, though. Can't get Andouille in NC so I just leave it out - you don't miss it. I also sub canned okra for fresh - save a step. I make three recipes and put it in three crock pots and warm all day while preparing my other recipes. Love it!!

Reviewed On: Feb. 14, 2002