YUM! Simple and very good. Try adding a spritz of lemon juice!

Reviewed On: Nov. 12, 2004

Excellent! Five star restaurant quality in taste and appearance by following the simple recipe exactly! It doesn't get any easier than this!

Reviewed On: Dec. 21, 2003

TO DIE FOR!!!! This is the BEST recipe I've gotten from the internet and the best baked swordfish, or any fish, I've eaten! It is truly an authentic Italian recipe, even better than what I've enjoyed there over the years. I followed the recipe exactly except for using golden rasins and tripling the garlic, to suit my taste. I can't wait to make this for friends. Buon Appetitto!

Reviewed On: Feb. 21, 2003