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KAREN98
 
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Member Since: Feb. 2002
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Recipe Reviews 2 reviews
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Cajun Style Meatloaf
I have been making this for years, following the recipe exactly. My husband's family is from South Louisiana and they LOVE it. I use extra lean ground beef and have made this with both the andouille and even with Healthy Choice sausage and it comes out great either way. Bill knows his stuff.

10 users found this review helpful
Reviewed On: Jan. 2, 2010
Orange Peel Beef
I very rarely make things twice, but I am making this again. I followed this exactly and it turned out great. Served it with brown rice and steamed broccoli. Hubby approved too.

2 users found this review helpful
Reviewed On: Jun. 2, 2009
 
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