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SUSAN402
 
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Member Since: Feb. 2002
Cooking Level: Not Rated
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  • Baklava
  • Baklava  
    By: NEONWILLIE
  • Kitchen Approved
  • This recipe has been rated 1,601 times with an average star rating of 4.8
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Recipe Reviews 13 reviews
Aunt Betty's French Dressing
Tastes sort of like Kraft Catalina. Scaling down to 4 servings was good for a family salad. Served over lettuce with bacon bits. I used 1/2 t. for what would have been 1/8 of a small onion and mixed by hand so it was easy to make with easy clean-up. The amazing thing was that this dressing caused my 2-yr-old to eat salad.

1 user found this review helpful
Reviewed On: Oct. 17, 2006
Boston Brown Bread III
Really good. My husband said, "Tastes just like bread out of a can." (If you're confused, that's a good thing.) To keep the kitchen cooler, I used the quick-bread setting on my bread machine. Worked great. Thanks.

24 users found this review helpful
Reviewed On: Jul. 6, 2006
Grated Potato Dumplings
I've made this several times. Food processor really a must. Great recipe, thanks!

2 users found this review helpful
Reviewed On: Jun. 13, 2006
 
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