Made these the other nite. We (hubby & kids & me!) LOVED them! I used Panko bread crumbs, made them extra crunchy! And spiced up the crumbs alot! They were crunchy on the outside & so moist on the inside. Thanks for sharing this recipe!

Reviewed On: Feb. 2, 2005

I've made these several times, they are SO good! A few changes; added salt, pepper & a bit of onion powder to the filling. Also I marinated them overnite in a Roasted Red Pepper Italian Dressing, it added SO much flavor. Delish! Thanks for sharing this one, the whole fam loves it! :)

Reviewed On: Jan. 13, 2005

oh my gosh! this was SOOOOO good. My whole family loved it & the sauce over jasmine rice was YUMMY! I added some crushed garlic to the onion/mushroom saute. I also took some others advice & added a half can of milk to the soup. Next time I will make 2 cans of soup for some EXTRA sauce. The kids wanted 3rds,but we'd run out of sauce. A big thumbs up for this super easy & delicious meal. Thanks for sharing! This will defintely be made again.

Reviewed On: May 6, 2003