This recipe was good, but one change I made needed me to do lots of tweaking, and I'll have to re-do the recipe. I didn't like the thought of using shortening, let alone butter-flavored shortening. So, I used a half cup of applesauce instead. Well, it added too much liquidity, and after leaving the dough in the fridge for an hour, the dough was WAY too doughy. We had to add a lot more flour to it, and as a result, the dough didn't have as much flavor as it could have. So, with some tweaking, this could be a great recipe.

Reviewed On: May 1, 2009

Turned out great. As per someone else's suggestion, we added marinated artichokes chopped up and chopped olives, and it added to the flavor. It was spectacular. I might add more veggies to it to make it even healthier, but it was a great salad.

Reviewed On: Jan. 2, 2009

would have been even better if I didn't slightly overcook it and burnt the bottom. ;-) Great flavor, easy to make. Will make this again and again.

Reviewed On: Dec. 10, 2008