I made this for Thanksgiving to do a) something different with Cranberries, and b) try to have a cranberry sauce that has no sugar. I know honey is sugar, but it's different, and it made my wife happier using honey. In any event, this came out great!! Great flavor, great mixture. I'll keep this and make it again next year.

Reviewed On: Nov. 27, 2011

This was so easy, yet so difficult. Difficult in making sure I start this at a time where I can deal with it the rest of the day. Easy because it was super easy. Started it at 9 in the morning, and was able to jar it by 7:30 at night. I did modify the recipe slightly. Instead of the various spices, I cheated and just used about a tablespoon of Pumpkin Pie spice (key word is about; i just started sprinkling it all over the top), and I cut the sugar in half and used brown instead. I used all kinds of Apples: Mostly Granny Smith, but some Pink Lady and some Fuji as well. This gave a very interesting and VERY tasty blend. I will TOTALLY do this again next fall. We have a place called Apple Hill near the Sacramento area where we get nice, good apples. I will look forward to possibly making this a tradition!!

Reviewed On: Nov. 23, 2011

SUPER, SUPER easy and SOO SOOO good!! I used light cream cheese to make it less fattening (not totally healthier because you can't get healthy with that amount of brown sugar) and doubled it. I sliced up a ton of apples, brought them into work with the dip, and it was wonderful. Piece of Advice: Use the more tart apples to dip with. The sweeter ones just overpower everything. The tart and the dip compliment each other nicely.

Reviewed On: Nov. 3, 2011