I made this salad for New Years in lieu of cooked black eyed peas. It was the hit of the dinner. I followed the recipe exactly. However, next time I will try using cilantro and garlic. This is definitely a keeper.

Reviewed On: Jan. 6, 2008

I made this today to take to lunch for the week. I followed the recipe posted, but added a cup of sauteed leeks. I omitted the salt and used low sodium beef broth. It was excellent today, probably be even better tomorrow.

Reviewed On: Jan. 6, 2008

Very quick and easy to make. Next time, I will use more seasonings, perhaps, crushed red pepper and cajun seasoning to spice it up more. Not very hot. Deleted the Ham, and used boneless, skinless chicken thighs and lite Turkey Sausage to make it more Weight Watcher friendly. Approximately 5 points for a serving of one cup.

Reviewed On: Dec. 1, 2002