It's a keeper! I used rice wine vinegar since I didn't have lemon juice and pinons instead of almonds. Sauteed some chicken chunks in olive oil with salt and pepper first, then added marinated asparagus and sliced red peppers and the remaining olive oil/vinegar. Poured all that over the spinach and parmesan cheese and pinons. Toss and Yum!

Reviewed On: May 27, 2009

Suggestion for those at high altitude: use half the yeast in the recipe. Took me a while to get this right, as I tried using 3/4 or 2/3 at first, but those loaves fell. I'm in Denver (5300 ft), and this time it came out just right! I also made the substitutions others suggested: half the flour was bread flour, butter instead of shortening, and reduce the salt (only 1/4 tsp). The bread machine was set for basic bread with a light crust. Plus I added 2 tbsp more water (standard high altitude adjustment). yum!

Reviewed On: Aug. 27, 2004

Used L'il Beef Smokies and wrapped the dough around as some suggested. Made some with Potatoes O'Brien and some without. All were yummy and very similar to the ones we got in Texas!

Reviewed On: Apr. 17, 2004