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DARCIE MUISE

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Member Since: Feb. 2002

Cooking Level: Not Rated

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Recipe Box 24 recipes

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Title
Type
Overall Rating
Member Rating

Chocolate Chip Shortbread Cookie Logs
By: Rhonda Golub
Kitchen Approved

Salmon Chowder
By: KENULIA
Kitchen Approved

Glazed Meatloaf I
By: Delia Martinez
Kitchen Approved

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Recipe Reviews 15 reviews

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Artichoke and Chickpea Stew

I was looking for a way to use leftover artichoke and found this recipe. I used canned tomato, chicken oxo and water. I also added about 2 cups of spinach and extra garlic. I'm a big slat lover so I used a more oxo at the end to get the flavour I wanted. I wasn't all that impressed with it the night I made it, but the next day it was really yummy.

1 user found this review helpful

Reviewed On: Feb. 1, 2009

Chocolate Chip Shortbread Cookie Logs

I decided no to make logs -- just regular shaped cookies and I only had regular sized chocolate chips so I just chopped them up a bit and they were fine. I skipped the whole dipping step. The entire family LOVED them. They melted in your mouth. This one will definately go in my recipe box!

2 users found this review helpful

Reviewed On: Jun. 30, 2006

Glazed Meatloaf I

I don't eat meat, but I made this for my husband and son and they both loved it. I used whole wheat bread and lime juice instead of lemon juice as I had no lemon juice. Will definately make this again for the boys.

0 users found this review helpful

Reviewed On: Feb. 5, 2006

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