I have made 2 batches of these in the last 4 days. I doubled the recipe as suggested by others, I use half semi-sweet chips and half milk chocolate, and pecans. They are so good, and so easy to make. Beautiful presentation, and they don't last long once everybody tastes them! Thanks Becky!!

Reviewed On: Jul. 24, 2002

This is great! Substituted a Boboli ready made thick crust. Put all the original recipe ingredients on, plus mushrooms and jalapenos. Have made this every week since I found the recipe - thanks so much - it's a keeper:)

Reviewed On: Jun. 7, 2002

This was terrific! Easy to make, good flavor blend, and the whole family enjoyed it.

Reviewed On: May 23, 2002