Home Town:
Living In:
Member Since:
Feb. 2002
Cooking Level:
Expert
Cooking Interests:
Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert, Quick & Easy
Hobbies:
Gardening, Biking, Walking, Photography, Reading Books, Music
Mother of Four children and I prefer a home cooked meal any day over eating out. I love to hear forks scrapping the plates and seeing everyone around the table.
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White Chocolate Gorp
very good...too addictive
3 users found this review helpful
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Reviewed On:
Jan. 2, 2011
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Mississippi Mud Pie II
the filling is great but in the directions it says to press into a 9x13 and there is no way there is enough dough. so i went to cooks.com and used a crust recipe for mississippi mud pie then came back and used this filling recpe. still it is too thin, a local steak house serves this dessert and it is thick so next time i make this i will use the other crust recipe i found which uses 1 3/4 cup flour, 1 cup pecans and i\1 stick of melted butter.
1 user found this review helpful
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Reviewed On:
Jan. 2, 2011
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Spicy Pretzels
yum...a little salty though
2 users found this review helpful
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Reviewed On:
Nov. 27, 2010
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