Member Since:
Feb. 2002
Cooking Level:
Expert
Cooking Interests:
Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert, Quick & Easy
Hobbies:
Gardening, Biking, Walking, Photography, Reading Books, Music
Mother of Four children and I prefer a home cooked meal any day over eating out. I love to hear forks scrapping the plates and seeing everyone around the table.
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Baked Potato Soup
This is a great recipe. I halfed the basil as others had said. I also used yukon gold potatos instead because they are my favorite. I also did not have a hardly any drippings since I by center cut bacon so rather than getting it real crip and adding it as a topping I just left it in the pan after cooking it a bit, not to crispness and added the onion and garlic and just left the bacon in the pan to cook the whole time. This is definetly a keeper an will make over and over. Thank you for another great recipe.
0 users found this review helpful
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Reviewed On:
Nov. 29, 2009
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Beer Butt Chicken
wow you MUST make. Though man did I feel guilty lathering it with all that butter! I made two recipes of chicken that night this one and the sticky rotissorie chicken and no one wanted the other chicken they all wanted this one. I cant wait to make this for my extened family and friends
0 users found this review helpful
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Reviewed On:
Jul. 28, 2009
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Roast Sticky Chicken-Rotisserie Style
I really expected this chicken to have more flavor. I did exactly as the recipe called for and I was dissapointed in the color and flavor
1 user found this review helpful
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Reviewed On:
Jul. 28, 2009
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