Allrecipes Home  >  Community  >  Cooks  >  KATTY_B

cook's profile


KATTY_B
 
Home Town: Burke, Virginia, USA
Living In:
Member Since: Feb. 2002
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Mexican, Italian, Middle Eastern, Mediterranean, Dessert, Gourmet
Hobbies: Scrapbooking, Knitting, Sewing, Needlepoint, Gardening, Camping, Walking, Reading Books, Painting/Drawing, Charity Work
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 5 reviews
See All Reviews 
Ham and Cheese Strudel
A hit, my friends loved it!!!! Delicious recipe, the only thing I did different was that I used cheddar instead of Swiss and skip the bread crumbs.

5 users found this review helpful
Reviewed On: Apr. 21, 2009
Whipped Cream Filling
I used vanilla and almond extract for flavor. I also used splenda. I whipped a bit more after I notice the soft picks then I stopped to make the gelatin. The tricky part is to keep the gelatin from getting hard, which I did by putting a bit more water and keep stirring before putting it into the whipping. After a few seconds when it wasn't hot I put it in the cream and immediately beat it. It worked and It was a great topping for my key lime pie.

33 users found this review helpful
Reviewed On: Nov. 24, 2005
Cranberry Stuffed Turkey Breasts
Not as complicated as it sounds. I did seasoned the breasts with salt, powder garlic and cumin. Not pepper because it burns the meat if it is put way ahead of cooking time. I put the breasts in the refrigerator for a day, prepare the stuffing on the cooking day, before putting the rolled breasts in skillet I seasoned them with a bit more salt and pepper. When it was done I used warm turkey broth and sprinkle over them. It turned out perfect with the cranberries and pecans. I would definetly make it again.

25 users found this review helpful
Reviewed On: Nov. 24, 2005
 
Cooks I Like view all 1 cooks I like
Cooking Level: Expert
About me:
 
ADVERTISEMENT
 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States