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Easy Honey Mustard Mozzarella Chicken
This recipe is really...mustardy! I don't know...I like mustard but it was a bit much. I used 50/50 Dijon and yellow. Maybe that was the problem. But hey - it was something different! Gotta mix it up.
1 user found this review helpful
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Reviewed On:
Apr. 13, 2006
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