cook's profile


HEDDALETTUCE
 
Home Town: Sellersville, Pennsylvania, USA
Living In: Quakertown, Pennsylvania, USA
Member Since: Feb. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Slow Cooking, Mexican, Italian, Low Carb, Healthy, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Walking, Reading Books, Wine Tasting
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About this Cook
I'm 34 years old, married for 9 years and couldn't boil water when I met my husband! I have experimented on him and my 2 stepsons over the years and lucky for me, they were willing to try. Now, they all rave about my cooking which makes it all worthwhile! Allrecipes has helped me so much over the years find and experiment. It was the greatest thing to find this site!
My favorite family cooking traditions
My mom's mantra was "stay out of my kitchen" so honestly, I was served tons of food but not really taught! First thing I ever made for my husband was lasagna with my mom's help. I have since put my own twist on it adding spinach to the ricotta.
My cooking triumphs
When I made a wonderful prime rib roast for Christmas one year with lots of gourmet side dishes! The presentation and the food was just perfect. I was so proud and pleased that not only did I put a lot of effort and thought into it but that my family enjoyed it!
My cooking tragedies
I have yet to conquer baking but I'm working on it!
Recipe Reviews 13 reviews
Black Bottom Cupcakes II
I love these!!! And yes, I add the vinegar. I have no idea what it's purpose is or what it's for (maybe ask Alton Brown haha) but these are just fabulous. I wouldn't change a thing. These are the best of the black bottom cupcake recipes on this site!!

0 users found this review helpful
Reviewed On: Jul. 27, 2008
Fra Diavolo Sauce With Pasta
AWESOME!!! I make this regularly and it is wonderful. There is just the perfect amount of heat. I use all shrimp. My family loves when I make this. Try it!!

0 users found this review helpful
Reviewed On: Jul. 27, 2008
Black Pasta in a Pink Gorgonzola Sauce
I put so much effort into this dish and I wasn't really thrilled about it. I went to what seemed like a zillion stores to find squid ink pasta so I went with spinach fettucine noodles. The sauce was expensive between the gorgonzola and prosciutto and wine. Anyway, after it was all said and done, I served it to my husband who was just as excited as I was to try it. I think the gorgonzola was too overwhelming. Sorry.

0 users found this review helpful
Reviewed On: Jul. 27, 2008
 
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