cook's profile


HEDDALETTUCE
 
Home Town: Sellersville, Pennsylvania, USA
Living In: Quakertown, Pennsylvania, USA
Member Since: Feb. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Slow Cooking, Mexican, Italian, Low Carb, Healthy, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Walking, Reading Books, Wine Tasting
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About this Cook
I'm 34 years old, married for 9 years and couldn't boil water when I met my husband! I have experimented on him and my 2 stepsons over the years and lucky for me, they were willing to try. Now, they all rave about my cooking which makes it all worthwhile! Allrecipes has helped me so much over the years find and experiment. It was the greatest thing to find this site!
My favorite family cooking traditions
My mom's mantra was "stay out of my kitchen" so honestly, I was served tons of food but not really taught! First thing I ever made for my husband was lasagna with my mom's help. I have since put my own twist on it adding spinach to the ricotta.
My cooking triumphs
When I made a wonderful prime rib roast for Christmas one year with lots of gourmet side dishes! The presentation and the food was just perfect. I was so proud and pleased that not only did I put a lot of effort and thought into it but that my family enjoyed it!
My cooking tragedies
I have yet to conquer baking but I'm working on it!
Recipe Reviews 15 reviews
Buffalo Chicken Dip
I decided to make it lower in fat and calories so I used one package Philadelphia brand fat free cream cheese, one pacakge light cream cheese, fat free Ranch dressing and Kraft 2% milk shredded cheddar cheese. I didn't tell my husband that it was "light" before he dug in and raved how wonderful it was. That endorsement meant you can't tell it's lower fat/cal so I will definitely be making this again with those modifications. Give it a shot! Totally addictive!

1 user found this review helpful
Reviewed On: Apr. 11, 2011
Chicken and Artichoke Minestrone
One word: DELICIOUS! I didn't have mushrooms but didn't miss them one bit. I had a can of quartered artichokes which seemed too big so I chopped them up. I didn't want to have soup with huge chunks plus I was 'hiding' them from my husband who says he doesn't like artichokes. Served with some hearty bread and he and I both absolutely loved it even after I fessed up to the ingredients! I used frozen corn and fresh spinach. Can't wait to eat the leftovers already!! Thanks for a great soup recipe that I plan to use regularly!

12 users found this review helpful
Reviewed On: Nov. 22, 2009
Black Bottom Cupcakes II
I love these!!! And yes, I add the vinegar. I have no idea what it's purpose is or what it's for (maybe ask Alton Brown haha) but these are just fabulous. I wouldn't change a thing. These are the best of the black bottom cupcake recipes on this site!!

0 users found this review helpful
Reviewed On: Jul. 27, 2008
 
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