Great tasting recipe! It's a keeper. However, I'm not to sure about the cornmeal thing, I added it the first time I made it and I didn't notice it thicken so I've used cornstarch ever since. Also I haven't been able to even find cannellini beans so I use 2 cans of black beans. If you like a lot of flavor you may want to add more seasonings.

Reviewed On: Jul. 21, 2003