Recently turned vegan and determined not to let it affect my new-found love of being a foodie. Constantly searching for new fun foods to eat that aren't necessarily conventional. Spaghetti! I've always loved Italian food but the dairy never loved my tummy back. Now that I'm vegan, I love that I can still have my spaghetti- and love it even more that it can be really healthy too! Since my family traditions revolved around eggs and butter I'm into discovering new ones. I love making whole wheat crepes with mushed banana goodness on top. Vegan blueberry muffins are awesome too. Cupcakes, cupcakes, cupcakes. Can never get tired of baking cupcakes. It's probably good I turned vegan- cooking meat has always scared the bejesus out of me. I always overcooked chicken for fear of salmonella contamination and I just never got the hang of steak. Plus handling raw meats has grossed me out to the Nth degree for as long as I can remember.