I couldn't find sundried tomatoes when I went to the store so I made some modifications and it turned out pretty darn good. Instead of sundried tomatoes I did a can of regular diced tomatoes and a can of spicy tomatoes- jalopenos added. Then I added taco seasoning to taste and a touch of Old Bay. I reduced the garlic and kicked up the pepper a few notches and it made it into a nice southwest taco dip.

Reviewed On: Oct. 15, 2009

Really a great recipe...Another way you can add a flare to it is by cooking a pineapple slice on top of it toward the end of the grilling. Also, a little honey added to the sauce tastes pretty good too. :*)

Reviewed On: Feb. 10, 2002