Very tasty. However, I altered the recipe by using broccoli in place of cucumber (as suggested), deleted the mushrooms (husband does not like them), had red chile garlic sauce on hand and used that in place of the plain red chile sauce, and since I wasn't quite sure what Peanut Sauce was, I used a Satay Sauce. Quite a few people said the sauce got really thick, so I did not drain any liquid from the chicken and the sauce was perfect. The rice noodles were a bit different but very nice and suited the dish well. Makes a very pretty presentation. And definity will feed 4-6 people. Would be great to take to a potluck dinner. I will absolutely add this dish to my line-up. Thanks. We really enjoyed it.

Reviewed On: Jul. 15, 2008

Very good. Easy to make. Used low-fat cr. of chicken soup, lite sour cream, and leftover baked chicken. Made 4 well-filled tortillas. Rich, saucy, flavorful, spicy (not hot). Sauce was not thin and tortillas were not dry (as I had read in other reviews.) One to try and pass on :)

Reviewed On: May 22, 2002