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Jambalaya With Shrimp
This was a great recipe. I just made it the other day for Fat Tuesday. My picky husband LOVED it! I made a few adjustments. I thought I had shrimp in my freezer but I didn't so I cooked a large chicken breast and cut it up into small pieces. I also used two leftover italian sausages that I had in my fridge. I used two cloves of garlic and I added a teaspoon of crushed red pepper flakes, just to give it a little more kick. This is a super easy recipe to make and you can pretty much add any type of meat that you have on hand. You can really be creative with this recipe and make it your own! Enjoy!
1 user found this review helpful
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Reviewed On:
Mar. 2, 2006
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