I've made this recipe many times and it is great! I altered it a little by adding 2 sliced yellow onions and 2 cloves of sliced garlic. I mix the potatoes, onions and garlic in a large bowl with the olive oil, salt, fresh ground pepper and fresh rosemary. Then I line a roasting pan with foil, spray it with Pam and dump the potatoes in the roasting pan. After 30 minutes I sprinkle, grated Romano cheese over the potatoes and leave in the oven for 5-10 minutes. These are superb!!!

Reviewed On: Nov. 17, 2005

This was a great recipe. We doubled the amounts and had it as a main course and served it over white rice. Delicious!!! Whole family loved it!

Reviewed On: Jul. 22, 2004

Great Taste! Family loved it and I make it regularly now!!!

Reviewed On: Apr. 29, 2004