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VANILLABEAN77
 
Member Since: Feb. 2002
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Indian, Southern, Middle Eastern, Mediterranean, Quick & Easy, Gourmet
Hobbies: Knitting, Sewing, Gardening, Camping, Fishing, Painting/Drawing, Wine Tasting
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About this Cook
My favorite things to cook
pizza, bread, pulled pork, prime rib
My favorite family cooking traditions
easter bread, green garlic dressing
Recipe Reviews 18 reviews
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Grilled Salmon I
I used 1/4 cup lemon juice and fresh pepper. I also used one clove of garlic crushed and about 1/2 the oil called for. Turned out great

0 users found this review helpful
Reviewed On: Aug. 7, 2009
Easy Granola Bars
tasted good, but was very crumbly because in Canada our Sweetened condensed milk comes in 300ml cans (about 10oz). This was an oversight on my part, but just in case....check the size of your can. I will make this again and adjust the ratios.

2 users found this review helpful
Reviewed On: Feb. 3, 2009
Valentino's Pizza Crust
without question the best crust I've made...and I've been working on it for a while. I added 3 generous tbls of oil and let it rise for 2 hrs. I used garlic oil in the dough and brushed the crust with with it when it first came out of the oven, then dusted it with parm cheese. delish!!!

0 users found this review helpful
Reviewed On: Jun. 27, 2008
 
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