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Member Since: Feb. 2002

Recipe Box 5 recipes

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Title
Type
Overall Rating
Member Rating

Cream Dill Sauce
By: sal
Kitchen Approved

Di's Delicious Deluxe Deviled Eggs
By: HIPPS
Kitchen Approved

Eggs Benedict with Salmon
By: dakota kelly
Kitchen Approved

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Recipe Reviews 3 reviews

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Cream Dill Sauce

This recipe is better with only one tsp of dried dill, one whole green onion, 1/2 cup mayo (helmans). Whipped in a blender for about 1-2 minutes, sit in the fridge over night. Excellent on Salmon or with Smoked Salmon, or just vegetables.

1 user found this review helpful

Reviewed On: Jun. 21, 2003

Di's Delicious Deluxe Deviled Eggs

These were great, and easy to do. My son loves them and he is only 8.

0 users found this review helpful

Reviewed On: Apr. 18, 2003

Crab Stuffed Chicken Breasts

I added 2 cans of crab instead of just one. I also used 1/2 cup of chicken stock and 1/2 cup of white wine. It was a big hit.

0 users found this review helpful

Reviewed On: Feb. 10, 2002

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