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Perfect Porterhouse Steak

Reviewed: Dec. 15, 2009

Most Porterhouse cuts are not that tough. Tends to make the meat mush. Save the tenderiser for a nice skirt steak. Course ground pepper along with your favorite steak seasoning is the best.

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5 users found this review helpful

Everyone that has ever tasted this recipe has loved it. It's my all time favorite margarita mix. It is very much requested. Occassionally I'll cut down on the tequila. It is very potent. Thanks for sharing!

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1 user found this review helpful

Slow-Cooked German Short Ribs

Reviewed: Oct. 12, 2008

Excellant. I followed the sauce recipe to a "T". Trimed much of the fat and removal of the rib skin layer, as I used beff ribs instead of short ribs. The sauce was sweet and tangy but made great meat sauce and gravy for the mashed potatoes. Would make again

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1 user found this review helpful

Shrimp Burritos

Reviewed: Jun. 11, 2005

My wife and I loved the recipe. I used chicken for myself and shrimp for her. Instead of the pureed chipotle peppers in adobe sause I bought adobe sauece and seasoned it with cipotle pepper seasoning to my taste using salt and garlic. We will make this again...excellant flavors!

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2 users found this review helpful

Brazilian Black Bean Soup

Reviewed: Oct. 2, 2003

very healthy. I like to add fat to most recipes like this for taste. I added about 1 tbls of bacon fat and about 5 strips of crumbled bacon with chuncks of smoked ham. About 1/4 pound. I pureed about 1/3 of mixture and let it sit for a day to blend the flavors. The orange juice taste blended over night. excellant!

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2 users found this review helpful