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Coffee Marinated Steak
The steak was tasty and rich, but I agree with another reviewer that there was too much soy sauce in it, and the beef turned out really salty. I used light soy sauce, which is lighter in color than dark soy sauce, but saltier. I might try dark soy sauce the next time, or add less light soy sauce.
3 users found this review helpful
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Reviewed On:
Mar. 19, 2008
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