Even though my picky 4 yr old didn't like it I thought it was pretty good. I used 1 can cream of mushroom and 1/2 can roasted garlic. Amt was adequate; we put over egg noodles. I substituted canned for frozen corn. Easy and quick!

Reviewed On: Feb. 7, 2008

This was pretty good with the added benefit that it's easy! I used 3.5 lbs. of chicken pieces so I doubled the sauce along with 1 cup of brown sugar.I seasoned the meat with onion powder and a garlic pepper blend. I used low sodium soy sauce. Thru in some carrots. Delish! I think if I make it again I will marinate to get the flavor more into the meat instead of the skin, maybe use skinless/boneless.

Reviewed On: Jan. 24, 2008

Delicious! Huby loved as well and he's not a huge fan of spicy food. I did follow some of the reviews and left out the red pepper flakes and halved the black pepper. I think next time I will also halve the white pepper and maybe put a pinch of flakes because the white pepper overwhelmed it a bit. I also ended up doubling the cream because I'm a novice cook and wasn't paying close enough atention and the sauce srarted bubbling and reduced quite a bit! wa I'm glad I did or I wouldn't have had enough sauce. I used 2 tsp. of italian seasoning because I was out of basil.....in hind site I should of decreased the salt The seasoning has salt in it so it was a little on the salty side I added a litle milk to compensate. I also used 1# shrimp no scallops and added mushrooms and minced garlic from jar. Served over spinach fetticine, can't wait to try again!

Reviewed On: Dec. 30, 2006