I have made this salad so many times now, and people ask for the recipe over and over--it is wonderful! I use Splenda, and it tastes great. Definitely good to bring for a potluck dinner.

Reviewed On: May 15, 2008

Very salty and too much ginger. I'll work with it, but I wouldn't follow it exactly. Thanks for sharing!

Reviewed On: Jan. 2, 2005

The flavor and portion sizes were great! My only suggestion would be to definitely cook the veggies first. I tried cooking them a little as others had suggested, and they still came out crunchy. Next time I'll try cooking all the veggies in chicken broth and then thickening everything with the flour and butter. I used my Pampered Chef deep dish pie pan, and it was just right. The crust was excellent, and it wasn't any trouble to make--it's definitely worth it to make it by hand! Great recipe overall. Just needs some work with the directions--thanks for sharing!!

Reviewed On: Jan. 2, 2005