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> WEISENSUE
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WEISENSUE
Home Town:
Barron,
Wisconsin
,
USA
Living In:
Springbrook,
Wisconsin
,
USA
Member Since:
Feb. 2002
Cooking Level:
Intermediate
Cooking Interests:
Mexican, Italian
Hobbies:
Scrapbooking, Knitting, Quilting, Sewing, Camping, Boating, Photography, Genealogy, Painting/Drawing
Recipe Box
22 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Pumpkin Bread VI
By:
Rae
Kitchen Approved
Gramma's Apple Bread Pudding
By:
MESHEL
Kitchen Approved
Jelly Doughnuts
By:
Charlie McHugh
Kitchen Approved
View All Recipes
About this Cook
My cooking tragedies
First time I tried baking bread. Oh my!! I married into a family used to homemade bread which I had never even SEEN done. My mother-in-law gave me a recipe and I was on my way! Of course the batter wasn't what I imagined so I assumed I had done something wrong. I took my bowl out behind the garage and dumped it vowing to never waste the ingredients of time again. This would be my little secret. A couple of days later my husband came in horrified and said he had to show me a wierd mushroom behind the garage. I had to confess what happened after I saw it because he was so concerned. Eventually I learned to make bread and still do it 50 years later.
Recipe Reviews
3 reviews
See All Reviews
Carrot Gelatin Salad
My mother always used lime jello but all I had was orange this time so I added orange soda for the cold liquid and after it thickened, I whipped it with my mixer. Then folded in grated carrots and finely sliced celery. It's great!
3 users found this review helpful
Reviewed On:
Nov. 26, 2008
Regular Chicken Soup
Drain the chicken juice?? You mean throw it out?? Oh my NO!! That should be used as stock for the soup. I boil my chicken in water with onion, salt and pepper then strain the juice into your soup kettle. Pick out the chicken,dice up and save until the soup is ready. Go ahead and add the carrots, celery more onion, etc. The chicken won't become tough and stringy if you add it back later.
2 users found this review helpful
Reviewed On:
Oct. 19, 2008
Swedish Pancakes
I made these last night and was concerned no soda was in them but they were so lite and fluffy.My husband and his dad raved about them. His dad said they tasted like the best "secret recipe" his wife used to make.
8 users found this review helpful
Reviewed On:
Feb. 7, 2002
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