cook's profile


MOMOFCASSIE
 
Home Town: Martinsburg, Pennsylvania, USA
Living In: Duncansville, Pennsylvania, USA
Member Since: Feb. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Hiking/Camping, Boating, Walking, Photography, Reading Books, Music
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Gob time!
About this Cook
My favorite thing to do in the kitchen is to bake with my daughter. Baking is my definite preference.
My favorite things to cook
Cookies, cakes, and basically any dessert. I also like to make Italian dishes and beef dishes.
My favorite family cooking traditions
For 30 years now, my mother and I, and now my daughter, bake gobs (known to some as whoopie pies) every summer. We used to bake them for our family reunion and now we donate them in memory of my grandma to her church for their summer festival. Now my daughter loves to help. We all have our own task. My mom mixes the batter for the gobs and the filling. I drop them on the baking sheets, bake them, match the cookie parts (sometimes we have many many sizes since we have always just dropped batter from a spoon). My daughter spreads the filling. And my mom wraps them. We love them! I even included some photos of us baking them one year and included them in my scrapbook with our secret family recipe. Another favorite tradition was started about 6 years ago by my cousin. We take turns each year making an Italian meal (she makes lasagna and I make stuffed shells) and having family over for Christmas Eve!!! My daughter loves it when its our turn. She loves to play hostess.
My cooking triumphs
Anytime I can get my daughter to try anything new is a cooking triumph! She like the French Dip from this site.
My cooking tragedies
I can't really think of any major ones right now.
Recipe Reviews 42 reviews
Black Bean and Salsa Soup
Two words - AWE SOME!! This was quick, simple, healthy and delicious. I followed some other suggestions on the site and made as listed (skipped the topping) and both ways were excellent. This is such a great recipe to modify if you want to spend a little extra time - or calories, but is also wonderful as is. This is a new favorite!

1 user found this review helpful
Reviewed On: Apr. 29, 2008
Judy's Strawberry Pretzel Salad
This is a family favorite although we make ours with 1/2 cup brown sugar in the crust instead of the white sugar called for in this recipe. Also, how can anyone not like the crust?? The salty sweet crunchy combo is the best part of the dessert! Watch out doubling the crust though. I did that once & must have overbaked it a little. It got so hard, we could not get it out of the pan and had to eat just the topping - I didn't make it for 2 years after that happened!

1 user found this review helpful
Reviewed On: Jan. 2, 2007
Chocolate Mint Cookies I
These cookies are excellent. Chewy and tasty. I followed this recipe to a T except I was in a hurry so I just placed the dough in the freezer for 20 minutes instead of refrigerating for an hour. I made the balls small like other reviewers recommended. I also refrigerated the cookies after they had cooled somewhat to help the melted Andes mints set up faster. Once they set up, they stayed nice and firm - not messy at all so I could stack them in the cookie jar. My daughter who's on a major mint chocolate kick loved them!

0 users found this review helpful
Reviewed On: Dec. 21, 2006
 
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