Pretty good, but not quite as chocolatey tasting as I was hoping and a little too dense. I did use a different icing than the one with this recipe, so I can't speak for how the frosting tastes.

Reviewed On: Sep. 21, 2009

I wasn't sure I liked this at first but the taste grew on me. This would be a great way to serve plain strawberries without the usual whipped cream, etc. Blueberries could also be added in.

Reviewed On: Jul. 7, 2009

This was excellent. I was a little afraid of how it was going to taste because of the slightly fishy smell as it was cooking but it's wonderful. I made it exactly as posted except I had to use 3 cans of mushrooms instead of fresh, since that's all I had on hand. My recipe looks a little more green (from the herbs) than the picture shown.

Reviewed On: Jun. 6, 2009