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WHONEYCAT
 
Home Town: Riverside, New Jersey, USA
Living In: Willingboro, New Jersey, USA
Member Since: Feb. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Healthy, Quick & Easy
Hobbies: Gardening, Biking, Walking, Reading Books, Music, Wine Tasting
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the reason why I love to cook
About this Cook
Very close to my family, and final got married Oct 18th to an awsome guy!!!! NO!that is NOT him, its my lovable brother, who I adore!!! Work at a developmental center with the physically and mentally challenged adults. Love my job. Going to school part time to become a nurse.
My favorite things to cook
I love to cook deserts and especially Sunday meals. There is something about a good Sunday meal that can make the whole week just start off on a good foot.
My favorite family cooking traditions
Cooking during the holidays. I love the planning and shopping for things and seeing it all come together. I especially love seeing my family enjoy a meal that I have cooked.
My cooking triumphs
Cooking for others, besides my family and seeing their enjoyment also
My cooking tragedies
Baking bread. I still can not get bread baking down consistantly... I might have a good batch one time. Then a really bad batch the next.
Recipe Reviews 6 reviews
See All Reviews 
Molasses Sugar Cookies
OMG!!! These cookies are the best. I made them for my Christmas bags, and am now planning to make more because I keep going back for "just one more" The recipe makes a ton, and makes the whole house smell awesome while baking. VERY easy recipe. I didn't use shortening, but butter instead. Easy putting together, and the next day just scooped them out, rolled and in the oven. You will keep this recipe in your recipe box. A must!!!!

1 user found this review helpful
Reviewed On: Dec. 22, 2008
Award Winning Soft Chocolate Chip Cookies
I don't think I will ever make another chocolate chip cookie recipe. This was the best. I am planning on making it for our christmas party. And I already am printing out the recipe cards, because I know people will be asking for it. They are the best!!! Mrs. Fields, I have your number!!!!

0 users found this review helpful
Reviewed On: Dec. 5, 2003
Jay's Signature Pizza Crust
I am usually not very good with bread recipes, but I really wanted to make homemade pizza. This is a great pizza crust recipe. I added italian spices and actually did it the day before. I made it as the recipe said, then just put it in the frig. The next morning, it had rised and I just deflated it and put it back in the frig until I came home from work. Then finished the crust as the recipe said. And it gave me one GIANT pizza. Much too big for my pizza stone. Next time I will just make two pizza out of this recipe. This recipe is a keeper. Now I only get take out pizza when I don't have time to make this.

3 users found this review helpful
Reviewed On: Oct. 4, 2003
 
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